Puréed chickpeas with tahini and lemon juice
Finely chopped tomatoes, parsley, mint and onions with bulgur, olive oil and lemon juice
Puréed smoked egglpant with tahini, yogurt and lemon, seasoned with pomegranate
Salad with tomatoes, cucumber, radish, lettuce, arugula, sumac and Lebanese croutons
4 fried chickpea and fava bean balls with spices, served with tahini sauce and pickles
Grilled or fried halloumi cheese served with zaatar
4 deep-fried thin pastry rolls filled with feta and mozzarella cheese
4 spinach pastries with lemon, olive oil and sumac
4 meat pastries with olive oil and onions
4 Lebanese meat croquettes with onions and pine nuts
Lebanese meat quesadillas with spices in arabic bread
Lebanese quesadillas with halloumi cheese and spices in arabic bread
Fried cubed potatoes with coriander, garlic, olive oil and spices
Spicy homemade sausages served with sliced tomatoes
Minced meat skewers
with parsley and onions
served with tahini sauce
Plate + 2 side dishes 17,50€
Marinated chicken
skewers served with
pickles and garlic sauce
Plate + 2 side dishes 17,50€
Skewers of beef fillet
cut in cubes served with
tahini sauce
Plate + 2 side dishes 17,50€
Thinly cut beef served
with tahini sauce
Plate + 2 side dishes 17,50€
Falafel, pickles, lettuce and tomato with tahini sauce in Lebanese pita bread
Grilled halloumi cheese, lettuce, tomato and cucumber in Lebanese pita bread
Hummus - Baba ghanouj -Taboule - Rakakat - Kibbeh - Falafel - Sambousik
Hummus - Baba ghanouj -Taboule - Halloumi - Fatayer - Falafel - Rakakat
Hummus - Baba ghanouj -Taboule - Sambousik - Kibbeh - Batata harra - Falafel - Shawarma dish
Hummus - Baba ghanouj -Taboule - Falafel - Halloumi - Fatayer - Rakakat - Moussaka
Hummus - Baba ghanouj -Taboule - Falafel - Halloumi - Fatayer - Rakakat - Moussaka
Lahme - Kafta - Shishtaouk - 2 side dishes
Lahme - Kafta - Shishtaouk - Shawarma - 2 side dishes
Lebanese ratatouille with eggplant, chickpeas, bell peppers and onions in tomato sauce served with rice
Grilled halloumi cheese, tomatoes, olives, onions, cucumber, lettuce and arugula seasoned with olive oil, lemon and zaatar
Fried chickpea and fava bean balls with tomatoes, lettuce, onions and pomegranate served with toasted bread and tahini sauce
Sweet angel hair with homemade cream and nut & pistachio topping
Fried sweet pie with nuts and sugar syrup, served with vanilla ice cream
Assorted filo pastries filled with pistachio, nuts and honey
Biscuit,Philadelphia and Mascarpone cheese topped with homemade pomegranate jam
Concept of sharing various small dishes
Sesame seed paste
Mix of dry savory, sesame seeds and sumac
Zesty arabic spice
Wheat grains commonly used in Middle Eastern cuisine
Vodka, fig purée, ginger ale and honey
Tequila, cointreau and piment d’espelette liqueur
Arak, gin and violet liqueur
Gin infusion with arugula, cardamom,peppers and piment d’espelette liqueur
Gin infusion with basil, italicus liqueur, orgeat and basil syrup
Whisky flavored with apple, apple purée and sommersby topping
Cachaça, sugar and lime
Vodka, sugar and lime
Aperol, Prosecco, soda and orange
Tequila, Cointreau and lime
Rum, lime, mint, sugar and soda
Rum, lime, mint, sugar, soda and passion fruit
Vodka, lime and ginger beer
Gin and Martini Extra Dry
Campari, gin and sweet vermouth
Whisky / vodka / gin, lemon and egg white
Rum, fruit, sugar and lime
Most Lebanese vineyards are located in the Bekaa Valley, considered the green heart of Lebanon thanks to its average altitude of 1000 meters above sea level, which maintains an ideal freshness and humidity while also enjoying sun exposure more than 300 days a year.
Cabernet Sauvignon, Syrah and Cinsault; fruity.
Cabernet, Franc and Syrah; a complex, fruity wine with oak and vanilla aromas.
Caladoc, Cabernet and Syrah planted at 1800 meters above sea level; a fruity and full-bodied wine.
Cabernet and Syrah aged in oak barrels for 18 months; fine tannins.
Syrah and Cabernet aged in oak barrels for 12 months; with a mature fruit aroma.
Muscat Chardonnay and Viognier; a fruity wine.
Obeideh Muscat and Viognier; a dry and aromatized wine.
Viognier Sauvignon Blanc and Chardonnay aged in oak barrels for 12 months; a dry and floral wine.
Syrah, Cabernet Sauvignon and Cinsault; a fruity and fresh wine.
Saturdays and Sundays from 9 am to 12 pm ☀
12,00€Traditional Lebanese pizza of zaatar spices, cheese or mix of both, with vegetables. Served with labneh (cheese cream).
Lebanese breakfast dish of cooked fava beans, flavored with lemon, olive oil and parsley. Served with bread and vegetables.
Natural juice of the day or lemonade. Espresso, decaf, turksih, american, with milk or cappuccino. | Fresh mint, zhourat or chamomile and jasmin.