SUMAYA

Puréed chickpeas with tahini and lemon juice

Finely chopped tomatoes, parsley, mint and onions with bulgur, olive oil and lemon juice

Puréed smoked egglpant with tahini, yogurt and lemon, seasoned with pomegranate

Salad with tomatoes, cucumber, radish, lettuce, arugula, sumac and Lebanese croutons

4 fried chickpea and fava bean balls with spices, served with tahini sauce and pickles

Grilled or fried halloumi cheese served with zaatar